Press Kit
We welcome media interest in our work. For more information about BALLE or to set up interviews with people in the organization, please contact Alissa Barron, alissa [at] livingeconomies.org, 240-317-2247.
BALLE's mission and vision
Mission: BALLE’s mission is to catalyze, strengthen and connect networks of locally owned independent businesses dedicated to building strong Local Living Economies.
Vision: BALLE believes in the power of local businesses to transform communities for the better by working cooperatively toward a shared vision. We imagine cities and towns of every size and political stripe engaged in shared learning to build community assets like sustainable agriculture, green building, renewable energy, community capital, zero-waste manufacturing and independent retail - what we call the building blocks of Living Economies. We envision a time when local economies not only generate community wealth, but also are catalysts for civic action, social diversity and ecological health - for sustainable communities.
History
Judy Wicks, a Philadelphia restaurateur who built the founding BALLE network the Sustainable Business Alliance of Greater Philadelphia around her business, the White Dog Café, wondered whether she could spread this framework for building a sustainable local economy to the rest of the country. Through her involvement with the Social Venture Network, a community of company founders, private investors, social entrepreneurs, and key influencers who share a commitment to building a just and sustainable world through business, she met Laury Hammel, owner of the Boston area's innovative Longfellow health clubs, and other people exploring the idea of a new organization to promote sustainable local economies.
BALLE now
BALLE's principles and approach to economic development and community revitalization are finding an increasingly receptive audience throughout North America.
Selected coverage
Circle of livelihood, Chico News and Review, May 28, 2009, by Ginger McGuire - one of a series in the inaugural issue of a new business monthly devoted to building the local economy in Chico, California.
Creating a lasting green economy, Philadelphia Inquirer, May 4, 2009, by Diane Mastrull.
Greening New York, One Tattoo Parlor at a Time, Green Buildings NYC, April 8, 2009, by Sarah Wesseler.
Social (and Responsible) Networking, Arrive, March/April 2009, by Gwen Shaffer.
To Beat the Recession, Indies Launch Buy-Local Push, BusinessWeek, February 27, 2009, by John Tozzi
The Lure of Local: Q&A with Michael Shuman, Chronogram, February 27, 2009, by Carl Frankel.
An urgent call to 'buy local,' Christian Science Monitor, February 9, 2009, by Tim Holt.
For further recent and archived coverage of BALLE and related topics, please click here.
Listen to a radio interview
February 28, 2009: Kate Manchester of Edible Santa Fe and Mark Sardella discuss the Regional Food and Fuels Project, a collaboration between the Santa Fe Alliance and Local Energy. Listen here.
Watch a short video
Santa Fe Alliance's Regional Food and Fuels Project exemplifies the programs that BALLE networks use to strengthen their local economies. This video also provides a good overview of BALLE itself.
Watch a longer video
Michael Shuman talks about saving the world by eating locally, at Carnegie Mellon University in May 2008.
Press contact
Alissa Barron, Communications & Network Services Director
240-317-2247
alissa [at] livingeconomies.org



